Carrascal is a neighbourhood in Mendoza were Agustinian monks produced clay amphorae for the transportation of wine between the 18th and 19th Century. A 100% varietal Chardonnay is fresh and zesty, with a combination of medium richness in the palate with hints of white flowers and a creamy structure. It is a perfect pairing for cured salmon, seafood dishes and pasta with creamy sauces with softer cheeses and platters of raw vegetables.